The best recipe for juicy egg pies – simple, quick, and delicious!
Egg pies are a wonderful dish that’s perfect for breakfast, a full lunch, or dinner. They feature a delicate dough and a juicy filling made with eggs, onions, and herbs. This dish is very easy to prepare, and it always turns out delicious and flavorful.
Article Contents:
ingredients:
- For the dough:
- 500 g flour
- 250 ml warm milk
- 50 g butter
- 1 egg
- 1 tsp sugar
- 1 tsp salt
- 20 g fresh yeast dough
- For the filling:
- 5 eggs
- 1 onion
- 1 tbsp Vegetable oil
- Salt and pepper to taste
- Herbs (dill, parsley)
Let’s start making the egg pies.
How to Make Egg Pies
To make egg pies, you’ll need the following ingredients:
- 300 g of pie dough;
- 4 eggs;
- 1 onion;
- Salt and pepper to taste;
- Vegetable oil for frying.
First, prepare the pie dough. You can use store-bought dough or make your own. If you choose the latter option, mix flour, salt, and water, then knead until smooth and elastic.
Next, divide the dough into several equal parts and roll each into thin round flatbreads.
Now prepare the pie filling. Peel and finely chop the onion, then fry it in vegetable oil until golden brown. Beat the eggs in a bowl, add the fried onion, salt, and pepper to taste. Mix all ingredients well.
Place a small amount of the egg filling on each rolled-out flatbread and carefully form into a pie, folding it in half and pressing the edges together.
Heat a frying pan with vegetable oil and fry the pie on both sides until golden brown.
The finished egg pie can be served hot or left to cool before serving. They go great with a variety of sauces or simply with tomato ketchup.
Now that you know how to make egg pie, you can treat yourself and your loved ones to this delicious dish.
Step 1: Preparing the Dough
Step 1: Preparing the Dough
500 grams of flour;
- 250 grams of warm milk;
- 100 grams of butter;
- 1 egg;
- 1 tablespoon sugar;
- 1 teaspoon salt;
- In a large bowl, combine the flour, sugar, and salt. Add the warm milk and egg. Mix until smooth. Add the butter and continue mixing until the dough becomes elastic and no longer sticks to your hands.
Divide the dough into several equal portions and roll them into balls. Cover the dough balls with plastic wrap and let rest for 30 minutes. During this time, the dough will rise and become softer and more elastic.
Step 2: Making the Filling
Step 2: Preparing the Filling
4 eggs;
- 4 eggs;
- 1 onion;
- 50 grams of butter;
- salt and pepper to taste.
- 1. Start by preparing the eggs. Bring a saucepan of water to a boil and carefully lower the eggs into the boiling water. Cook them for 8-10 minutes, then cool under cold water and peel. 2. Peel and finely chop the onion. Heat a frying pan over medium heat and add butter. Fry the onion until golden brown.
3. Add the chopped potatoes to the pan and fry them with the onion for 5-7 minutes, until soft and golden.
4. Cool the eggs and finely chop them. Add the eggs to the pan with the onion and potatoes. Season the filling with salt and pepper to taste and mix well.
That’s it! Your egg pie filling is ready. Now you can move on to the next step – making the dough.
Step 3: Assembling and baking the pies
1. Prepare a work surface by dusting it with flour. Roll out the dough to a thickness of about 0. 5 cm.
Step 3: Assembling and Baking the Pies
3. Place one hard-boiled egg on each piece of dough and carefully fold it in half to form a crescent shape.
4. Press the edges of the pie with a fork to prevent them from opening during baking.
5. Transfer the pie to a greased or parchment-lined baking sheet.
6. Place the baking sheet in a preheated oven at 180 degrees Celsius and bake for about 20-25 minutes, until golden brown.
7. Remove the finished pie from the oven and let it cool slightly before serving.
EGG AND GREEN ONION PIES: A great dough for savory pie baked in the oven!
The best recipe for succulent egg pie – simple, quick, and delicious!
