An easy and delicious cookie cheesecake recipe that the whole family will love!
Cheesecake is one of the most popular desserts all over the world. It has a delicate creamy taste and unique texture. The base for this dessert is cookies, which give the cheesecake a crunchy base. This dessert can be prepared at home, and it will be an excellent option for evening tea or family dinner.
Contents of the article:
to make cookie cheesecake, you’ll need a few simple ingredients. The base will be crushed cookies, which are mixed with butter and turned into a crispy cheesecake base. Next, you need to prepare a creamy filling consisting of cottage cheese, sugar, eggs and vanilla extract. This filling should be poured onto the cookie base and baked in the oven until done.
Cookie cheesecake can be decorated with various berries, fruits or chocolate chips. You can also add a little lemon juice or zest to give the dessert a special flavor. The resulting cheesecake will be tender, aromatic and incredibly tasty. It’s perfect for any holiday or just for fun on a weekday.
Cookie Cheesecake Recipe
To make cookie cheesecake you will need the following ingredients:
- 300 g cookies (you can use butter cookies or Oreo cookies);
- 150 g butter;
- 500 g cottage cheese;
- 200 g condensed milk;
- 3 eggs;
- 1 lemon (juice and zest);
- Vanilla extract to taste.
Start by bringing the butter to room temperature. Crush the cookies into crumbs, add melted butter and mix well. Place the resulting mixture on the bottom of the baking dish and distribute evenly, pressing it to the base. Place the pan in the refrigerator for 30 minutes to allow the cookies to set.
During this time, prepare the filling. In a large bowl, whisk together cottage cheese, condensed milk, eggs, lemon juice and zest, and vanilla extract. Beat all ingredients well until smooth.
Remove the pan from the refrigerator and carefully pour the filling onto the cookies. Smooth the surface and place the cheesecake in an oven preheated to 180 degrees for 40-45 minutes. You can check readiness by inserting a wooden stick into the middle of the cheesecake – if it comes out dry, then the dessert is ready.
Once ready, turn off the oven and leave the cheesecake in it for 1-2 hours to cool. Then remove from pan and garnish with fresh berries, chocolate chips or mint leaves as desired.
Cookie cheesecake is ready! Bon appetit!
Cookie Cheesecake Ingredients
To make cookie cheesecake you will need the following ingredients:
| 300 g | cookies (any kind, you can use shortbread, chocolate or nut) |
| 150 g | butter (melted) |
| 500 g | cottage cheese (fat content 5-9%) |
| 200 g | sugar |
| 3 pcs | eggs |
| 1 tbsp. | starch (you can use potato or corn starch) |
| 1 tsp | vanilla extract |
| 200 g | cream (fat content 30-35%) |
| 50 g | chocolate (for decoration) |
Make sure to have all the ingredients ready before you start making the cookie cheesecake.
Making cookie cheesecake
- 200 g of cookies (choose any cookies to your taste: Oreo, chocolate, butter, etc.);
- 100 g butter;
- 500 g creamy cottage cheese;
- 200 g condensed milk;
- 2 eggs;
- 1 lemon (juice and zest);
- 1 teaspoon vanilla extract.
Next follow the instructions:
- Grind the cookies until crumbly. You can use a blender or put the cookies in a bag and crush them with your fist.
- Melt the butter and mix with the cookies. Mix thoroughly to obtain a homogeneous mass.
- Pour the mixture into the cheesecake pan and spread evenly over the bottom. Press down the cookies to form a tight layer.
- Mix cottage cheese with condensed milk, eggs, lemon juice and zest, and vanilla extract. Beat all ingredients until smooth.
- Pour the mixture onto the cookies in the mold.
- Preheat the oven to 180 degrees and bake the cheesecake for about 40-45 minutes until golden brown.
- After baking, turn off the oven and leave the cheesecake in the oven for another 1 hour to cool completely.
- Then remove the cheesecake from the pan and decorate it as desired with fresh berries, chocolate chips, mint or chocolate frosting.
That’s it! Your delicious cookie cheesecake is ready to serve. Bon appetit!
