Cottage cheese buns in sour cream filling – delicious recipe and cooking secrets
Cottage cheese buns in sour cream filling are a tender and aromatic delicacy that will appeal to both children and adults. This dessert is distinguished by its tenderness and taste that simply melts in your mouth. Each piece of bun is soaked in sour cream, which makes them even more juicy and appetizing.
Contents of the article:
the main ingredient of these buns is cottage cheese. It has many beneficial properties and is a source of protein, calcium, phosphorus and other vitamins and minerals. Cottage cheese also helps normalize metabolism and improve the functioning of the digestive system.
To make these delicious buns, you will need a few simple ingredients: cottage cheese, flour, eggs, sugar, sour cream, baking powder and salt. Mix all the ingredients in one container, knead the dough and pour it into the molds. Then simply add sour cream filling and place the buns in the oven to bake.
Recipe for cottage cheese buns in sour cream filling
Ingredients:
| Cottage cheese | 200 g |
| Sugar | 100 g |
| Flour | 300 g |
| Eggs | 2 pcs |
| Baking powder | 1 tsp |
| Sour cream | 150 g |
| Butter | 50 g |
| Vanilla sugar | 1 tsp |
| Salt | pinch |
Preparation:
1. In a large bowl, mix cottage cheese, sugar, eggs, vanilla sugar and salt. Grind the mixture well until smooth.
2. Add flour and baking powder to the curd mass. Knead the dough thoroughly until it has an elastic consistency.
3. Divide the dough into small portions and roll them into buns.
4. Place the buns on a greased baking sheet with a small distance between them.
5. Add sugar to sour cream and mix well. Pour the resulting sour cream filling over the buns.
6. Place the baking sheet in an oven preheated to 180 degrees for 25-30 minutes.
7. Remove the finished buns from the oven and let them cool slightly.
Now your sweet pastries are ready to serve. Bon appetit!
Ingredients for cottage cheese buns
To prepare delicious and tender cottage cheese buns you will need the following ingredients:
– 250 grams of cottage cheese;
– 100 grams of butter;
– 2 eggs;
– 100 grams of sugar;
– 1 teaspoon vanilla sugar;
– 400 grams of flour;
– 1 teaspoon baking powder;
– a pinch of salt;
– 100 milliliters of sour cream.
Making cottage cheese buns
To make cottage cheese buns you will need the following ingredients:
| Cottage cheese | 300 g |
| Flour | 250 g |
| Sugar | 50 g |
| Egg | 1 piece |
| Butter | 50 g |
| Salt | pinch |
| Baking powder | 1 tsp |
To prepare the dough, combine cottage cheese, flour, sugar, egg, butter, salt and baking powder in a large bowl. Mix all ingredients until a homogeneous dough is obtained.
After this, leave the dough for 20-30 minutes to soak. Then divide it into small portions and roll them into small buns. Place them on a baking sheet previously covered with parchment paper.
Next, heat the oven to 180 degrees and bake the buns for about 15-20 minutes, or until golden brown. The finished buns can be topped with sour cream or sprinkled with powdered sugar.
Bon appetit!
Sour cream filling for buns
To prepare sour cream filling you will need the following ingredients:
- 200 g sour cream;
- 2 eggs;
- 50 g sugar;
- 1 teaspoon vanilla sugar;
- 50 g flour.
To begin, beat the eggs with sugar and vanilla sugar until fluffy. Add sour cream and mix thoroughly. Gradually add flour, continuing to stir to avoid lumps.
Ready-made sour cream filling can be used for baking cottage cheese buns. Apply the filling to the buns before baking and place them in a preheated oven at 180 degrees for about 20-25 minutes.
Bon appetit!
