Flatbread with cheese and ham – a simple and delicious recipe

Cheese and ham scones are a great choice for breakfast or a light snack. This is a dish that is very simple and quick to prepare, and the result exceeds all expectations. A fragrant and satisfying filling of cheese and ham is enveloped in delicate dough and then baked until golden brown.

Contents of the article:

• Recipe for flatbreads with cheese and ham
• Ingredients for making cheese and ham scones
• Making flatbreads with cheese and ham

the main difference between these flatbreads and regular sandwiches or sandwiches is their texture. The inside of the flatbreads with cheese and ham remains soft and airy, but the outside is crispy. This creates an interesting contrast in each bite and gives the dish a special charm.

Flatbread with cheese and ham can be cooked both in the oven and in a frying pan. This is a universal dish that is suitable for any time of year and any occasion. They are ideal for breakfast in bed, an outdoor picnic or a light dinner after a day of work. You can also prepare them in advance and take them with you on the road or to work.

Recipe for flatbreads with cheese and ham

To make the flatbreads you will need the following ingredients:

• Thin pita breads – 4 pieces
• Cheese – 200 g
• Ham – 200 g
• Sour cream – 4 tablespoons
• Greens – to taste

To begin, cut the cheese and ham into small cubes. Then, lay out the pita breads on the work surface and spread them with sour cream. Spread the cheese and ham evenly over the surface of the pita bread.

Roll the tortillas, starting from one of the corners, to make a roll. Then, cut each flatbread into several pieces about 3-4 centimeters wide.

Heat a frying pan over medium heat and fry the tortillas on both sides until golden brown. After frying, place the flatbreads on a plate and sprinkle with fresh herbs.

Ready-made tortillas with cheese and ham can be served hot or cooled before serving. They go great with a vegetable salad or can simply be a meal on their own.

Bon appetit!

Ingredients for making cheese and ham scones

To make cheese and ham flatbreads you will need the following ingredients:

– 2 cups flour;

– 1 glass of warm water;

– 1 teaspoon of salt;

– 100 g cheese;

– 100 g ham;

– vegetable oil for frying.

These simple and affordable ingredients will allow you to prepare delicious and satisfying flatbreads with cheese and ham. You can also add your favorite herbs and spices to give the dish a special taste.

Making flatbreads with cheese and ham

Here’s what you’ll need:

• 500 grams of wheat flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1 glass of warm water
• 200 grams of hard cheese
• 200 grams of ham

So, let’s start preparing the flatbreads:

1. Mix flour, salt and sugar in a large bowl.
2. Add vegetable oil and warm water. Mix all ingredients until a homogeneous dough forms.
3. Divide the dough into several equal parts and roll each part into a thin circle.
4. Cut the cheese and ham into thin strips.
5. Place strips of cheese and ham on one half of each circle.
6. Fold the circle in half and press the edges to prevent the filling from falling out.
7. Heat a frying pan over medium heat and fry the tortillas on both sides until golden brown.

Ready-made tortillas with cheese and ham can be served hot or left to cool. They go great with tea or coffee. Bon appetit!

I SHOULD NOT COOK IT EARLIER! THIS IS SO DELICIOUS! SIMPLE recipe for Flatbread with cheese | Cooking with Tanya