How to make a simple and delicious banana pie

Banana pie is a great dessert option that can be made at home in just a few simple steps. This pie turns out tender, aromatic and incredibly tasty. Bananas, which are the main ingredient of this dessert, give it a unique taste and make it especially juicy.

Contents of the article:

• Easy Banana Pie Recipe
• Banana Pie Ingredients
• Making banana pie

to make banana pie, you only need a few simple ingredients that you probably already have at home. The pie dough is prepared very simply and quickly. You will need to mix flour, sugar, softened butter and egg. Then the dough should be placed on the bottom of the baking dish and distributed evenly over the entire surface.

After the dough is ready, you need to prepare the pie filling. To do this, cut the bananas into thin slices and place them on the dough. After this, the pie must be placed in a preheated oven and baked until golden brown. The finished banana pie can be served either warm or cold. It goes great with ice cream or whipped cream.

Easy Banana Pie Recipe

Ingredients:

• 2 ripe bananas
• 200 grams of flour
• 150 grams of sugar
• 100 grams of butter
• 2 eggs
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions:

1. Beat eggs and sugar in a large bowl until smooth.
2. Add melted butter and mix well.
3. Mash the bananas with a fork and add them to the bowl with the eggs and butter. Stir.
4. In a separate bowl, whisk together flour, baking powder and salt.
5. Gradually add the dry mixture to the bowl with the eggs, butter and bananas, mixing thoroughly.
6. Pour the batter into the pre-greased pie pan.
7. Bake the pie in an oven preheated to 180 degrees for 30-40 minutes, or until the pie is golden and dry on the surface.
8. Leave the pie to cool before serving.

Banana pie is ready! Bon appetit!

Banana Pie Ingredients

To make banana pie you will need the following ingredients:

• 2 ripe bananas
• 200 grams of flour
• 100 grams of butter
• 100 grams of sugar
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

These simple and affordable ingredients will help you prepare a delicious and aromatic banana pie. Start cooking!

Making banana pie

– 2 ripe bananas;

– 200 grams of flour;

– 100 grams of butter;

– 150 grams of sugar;

– 2 eggs;

– 1 teaspoon of baking powder;

– a pinch of salt.

First, preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Then, peel and mash the bananas in a bowl until smooth. In a separate bowl, combine the flour, sugar, baking powder, and salt. Add the eggs and melted butter. Mix all ingredients thoroughly until a smooth dough forms.

Then, add the mashed bananas to the dough and mix well again. Pour the dough into a pre-greased pie pan and bake in the preheated oven for 40-45 minutes. Check the doneness with a wooden skewer; if it comes out clean, the pie is ready.

Serve the banana pie warm or chilled. You can dust it with powdered sugar or garnish with fresh berries. Enjoy!

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